Almonds (Prunus dulcis) stand at the pinnacle of the global nut industry, widely valued as a premium, nutrient-dense kernel with cross-industry utility. Aba Impex supplies world-class almonds cultivated in pristine orchard environments where climate patterns and sophisticated water management yield kernels of exceptional size, flavor uniformity, and oil content. Our strict quality control systems manage every operational phase—from mechanical hulling and shell removal to computerized laser sorting and color grading. This guarantees that shipments are entirely free from internal mold, bitter almond mutations, or mechanical scratching on the seed coat. By preserving low internal moisture levels and utilizing precise nitrogen-flushed or vacuum packaging models, we actively eliminate the risks of lipid oxidation and premature rancidity. Our almonds cater perfectly to premium confectionery producers, artisanal plant-based milk manufacturers, and global wholesale distributors who refuse to compromise on microbiological purity and strict structural consistency.

Types

• • Nonpareil / California Type Almonds
  • Carmel / Mission Type Varieties
  • Raw Shelled Kernels, Blanched, Sliced, and Almond Powder

Specification

Parameter	Standard Specification
Origin	USA / Australia / Global Sourcing
Moisture Content	4.0% – 5.5% maximum
Purity Range	99.5% minimum
Count per Ounce	18/20, 20/22, 23/25, 25/27, 27/30 options available
Aflatoxin Level	< 4 ppb total (Compliant with strict EU/US safety regulations)
Defects / Chips	< 1% maximum mechanical damage
Packaging Details	25 lb/50 lb multi-wall boxes with barrier vacuum bags

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	579 kcal
Total Fat	49.9 g
Saturated Fat	3.8 g
Monounsaturated Fat	31.5 g
Sodium	1 mg
Total Carbohydrates	21.6 g
Dietary Fiber	12.5 g
Sugars	4.4 g
Protein	21.2 g
Vitamin E	25.6 mg (approx. 170% DV)
Calcium	269 mg

Benefits And Uses

• • Health Benefits: An outstanding natural source of Vitamin E (alpha-tocopherol), which acts as a powerful fat-soluble antioxidant defending cellular membranes. Packed with monounsaturated fatty acids that support healthy cholesterol levels and vascular function.
  • Commercial & Culinary Uses: Extensively processed into premium almond milk, gluten-free almond flour, marzipan pastes, and gourmet nut butters. Widely utilized as a texturizing and finishing element in high-end baking, chocolate bar manufacturing, and healthy ready-to-eat snack mixes.