Dry figs (Ficus carica) represent a high-value, nutrient-dense dried fruit commodity heavily traded across international wholesale markets, premium retail channels, and healthy snack sectors. Sourced from geographic zones with long, hot summers and mild winters, Aba Impex Dry Figs are picked at maximum sugar-fill maturity when the fruit naturally begins to dry on the branch. Our processing facilities carefully wash, sort, and shape the figs into internationally recognized presentation styles, including layered, pulled, or garland formats. Every batch undergoes strict moisture monitoring and advanced optical sorting to prevent souring, insect infestation, or internal mold. Dry figs feature a natural process called sugar-blooming, where internal fructose gently crystallizes on the outer skin—a harmless sign of high quality and rich natural sweetness. Packed in heavy-duty corrugated cartons with protective food-grade liners, our figs maintain their soft, chewy texture and long-term stability throughout international transit.

Types

• • Premium Lerida Figs (Disk-shaped, layered flat layout)
  • Pulled / Protoben Figs (Globular shape, pulled from the stem base)
  • String / Garland Figs (Tied into circular strands for festive retail)

Specification

Parameter	Standard Specification
Origin	Turkey / Greece / India
Moisture Content	20% to 24% maximum (preserves a soft, non-brittle bite)
Size Classification	Size 1 (Jumbo: 36-40 figs/kg) to Size 8 (Small: 71-80 figs/kg)
Defects / Souring	< 2% maximum (strict quality assurance verification)
Aflatoxin Profile	< 4 ppb total (Fully certified for premium import borders)
Additives	100% Sun-Dried Natural; zero artificial sugar enhancements
Packaging Layout	5 kg / 10 kg Carton Boxes layered with food-grade separators

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	249 kcal
Total Fat	0.9 g
Sodium	10 mg
Total Carbohydrates	63.9 g
Dietary Fiber	9.8 g (Outstanding source for gut mobility)
Sugars	47.9 g
Protein	3.3 g
Calcium	162 mg (Excellent plant-based source)
Iron	2.0 mg

Benefits And Uses

• • Health Benefits: Contains exceptional concentrations of plant-based calcium, supporting bone structure and density. Offers a rich payload of dietary fiber that acts as a prebiotic to nourish beneficial gut bacteria and ease digestion.
  • Commercial & Culinary Uses: Heavily utilized by upscale bakeries for fig bars, biscuits, and gourmet fruit tarts. Pairs beautifully with artisanal cheeses on charcuterie boards, serves as a premium snack choice, and functions as a popular ingredient in Mediterranean and Middle Eastern cooking.