Sunflower oil is a premier, highly refined liquid vegetable oil extracted from the seeds of the Helianthus annuus plant, commanding massive volume shares in international culinary and food industrial trade. Aba Impex supplies world-class refined sunflower oil produced through cold-pressing and modern multi-stage refining pipelines that include de-gumming, neutralizing, bleaching, winterizing, and continuous deodorization. This thorough processing removes all volatile free fatty acids, waxes, and odor compounds, yielding an ultra-pure, light-yellow liquid with a completely neutral taste profile and a high smoke point of 232°C. Our sunflower oil stays brilliantly clear even at low temperatures thanks to our strict winterization process, which extracts trace seed waxes. Packed under strict hygienic conditions with nitrogen flushing to prevent oxidation, our oil maintains excellent stability and fresh quality during maritime transport, meeting the highest food safety standards for retail outlets and industrial food manufacturers worldwide.

Types

• • Refined Bleached Deodorized (RBD) Sunflower Oil (Universal cooking standard)
  • High Oleic Sunflower Oil (Premium monounsaturated layout; high frying stability)
  • Crude Sunflower Oil (Industrial grade geared for bulk refining systems)

Specification

Parameter	Standard Specification
Origin	Ukraine / Europe / India
Free Fatty Acids (FFA)	< 0.1% maximum (expressed as Oleic Acid)
Peroxide Value	< 1.0 to 2.0 meq O2/kg maximum (indicates excellent freshness)
Moisture & Volatiles	< 0.05% maximum
Smoke Point	230°C to 232°C minimum
Iodine Value	118 to 141 mg/100g
Packaging Layout	1L, 3L, 5L PET Bottles | 20L Jerry Cans | 21,000L Flexitanks

Nutrition Facts (Serving Size: 100g / approx. 108ml)

Nutrient	Value per 100g
Calories	884 kcal
Total Fat	100.0 g
Saturated Fat	10.3 g
Polyunsaturated Fat	65.7 g (Rich in Linoleic essential fats)
Monounsaturated Fat	24.0 g
Sodium / Carbs	0 mg / 0 g
Vitamin E	41.1 mg (Excellent fat-soluble antioxidant activity)

Benefits And Uses

• • Health Benefits: Exceptionally rich in Vitamin E, a potent fat-soluble antioxidant that shields cellular walls from oxidative damage, supports skin tissue vitality, and promotes healthy cardiovascular function.
  • Commercial & Culinary Uses: The premium choice for high-temperature deep-frying, baking, and stir-frying due to its clean taste and high smoke point. Widely sourced by industrial food corporations to manufacture margarines, salad dressings, and savory snacks.