Olive oil (Olea europaea) is a highly luxurious, globally revered edible oil that commands a premium position in international trade due to its exceptional sensory characteristics, rich monounsaturated fat profile, and clear health benefits. Aba Impex supplies world-class olive oil produced from select olive groves utilizing advanced mechanical extraction methodologies. Our elite Extra Virgin Olive Oil is obtained solely through first cold pressing without heat or chemical intervention, keeping the natural acidity below 0.8% and preserving the complex polyphenols that give the oil its signature fruity aroma and peppery finish. Our refined and pomace grades undergo modern filtering and gentle deodorization to deliver higher smoke points and neutral taste profiles suited for all-purpose cooking. Packed in UV-protective dark glass bottles, tin cans, or secure bulk containers, our olive oil is fully protected from light and heat damage, ensuring it arrives fresh and stable for premium retail chains and gourmet culinary operations worldwide.

Types

• • Extra Virgin Olive Oil (Cold-pressed; lowest acidity premium grade)
  • Pure / Refined Olive Oil (Blended format; optimized for everyday cooking)
  • Olive Pomace Oil (High smoke point variant; ideal for cost-efficient frying)

Specification

Parameter	Standard Specification
Origin	Spain / Italy / Greece / Tunisia
Free Fatty Acids (FFA)	< 0.8% (Extra Virgin) | < 0.3% (Refined) | < 1.0% (Pomace)
Peroxide Value	< 20 meq O2/kg maximum (Extra Virgin structural limits)
Moisture Content	< 0.1% maximum
Absorbency in UV	K270 < 0.22 | K232 < 2.50 (Guarantees pure botanical origin)
Flavor Profile	Distinctly fruity, green, slightly pungent (Extra Virgin specific)
Packaging Layout	250ml, 500ml, 750ml Dark Glass | 1L, 5L Metal Tins | Bulk IBC Totes

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	884 kcal
Total Fat	100.0 g
Saturated Fat	13.8 g
Monounsaturated Fat	73.0 g (Dominated by heart-healthy Oleic Acid)
Polyunsaturated Fat	13.2 g
Sodium / Carbs	0 mg / 0 g
Polyphenols	300 mg/kg+ (In premium Extra Virgin variants)

Benefits And Uses

• • Health Benefits: Loaded with monounsaturated oleic acid and potent polyphenols like oleocanthal, which exhibit strong anti-inflammatory properties, help maintain healthy cholesterol levels, and support cardiovascular health.
  • Commercial & Culinary Uses: Highly sought after for raw culinary applications, including salad dressings, gourmet dips, marinades, and drizzling over prepared Mediterranean dishes. Refined and pomace grades are widely used for roasting, baking, and light everyday pan-frying.