Mustard oil, extracted from the seeds of the mustard plant (Brassica nigra or Brassica juncea), is a highly pungent, aromatic edible oil that holds an essential position in South Asian agricultural commerce, traditional food systems, and specialized therapeutic industries. Aba Impex supplies premium cold-pressed mustard oil, traditionally known as Kachi Ghani. Our production process uses mechanical wooden or heavy steel expellers that crush premium mustard seeds at low ambient temperatures without chemical solvents. This careful technique preserves the natural allyl isothiocyanate compound, which gives the oil its signature golden color, sharp, biting aroma, and natural preservative qualities. Every batch undergoes multi-stage paper filtration to remove seed residues while retaining its natural nutrients. Backed by strict purity checks that guarantee a 100% single-botanical origin free from argemone oil, our mustard oil delivers top-tier performance for international ethnic retail networks, pickling industries, and massage therapy markets.

Types

• • Kachi Ghani Mustard Oil (Premium cold-pressed; intense pungency and flavor)
  • Refined Mustard Oil (Filtered and lightly deodorized; subtle taste format)
  • Crude Mustard Oil (Bulk format geared for industrial processing and pickling)

Specification

Parameter	Standard Specification
Origin	India / Bangladesh
Free Fatty Acids (FFA)	< 0.5% to 1.0% maximum (as Oleic Acid)
Peroxide Value	< 5.0 meq O2/kg maximum
Moisture Content	< 0.1% maximum
Pungency Level	High (Vibrant bite, verified via volatile oil measurements)
Argemone Oil Presence	Completely Negative (Strict zero-tolerance safety protocol)
Packaging Layout	500ml, 1L PET Bottles | 2L, 5L HDPE Jerry Cans | 15kg Tin Containers

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	884 kcal
Total Fat	100.0 g
Saturated Fat	11.6 g
Monounsaturated Fat	59.2 g (Contains rich Erucic and Oleic acid strings)
Polyunsaturated Fat	29.2 g (Balanced Omega-3 and Omega-6 layout)
Sodium / Carbs	0 mg / 0 g

Benefits And Uses

• • Health Benefits: Features an excellent balance of monounsaturated and polyunsaturated fats. The natural allyl isothiocyanate acts as a powerful antimicrobial agent, supporting digestion, fighting seasonal pathogens, and acting as a warming oil for joint circulation.
  • Commercial & Culinary Uses: The irreplaceable foundational oil for traditional Indian pickling lines due to its natural preservative properties. Universally used for deep-frying, sautéing, and intense tempering in South Asian cuisines, and heavily sourced for traditional therapeutic body treatments.