Experience the sophisticated, smooth heat of premium White Pepper, a highly valued culinary alternative favored by professional chefs for its clean appearance and unique flavor profile. Produced from fully ripe Piper nigrum berries, our white pepper is made by removing the outer dark skin through controlled soaking (decortication), leaving only the smooth, cream-colored inner seed. At Aba Impex, we select and supply premium white pepper that offers a sharp, distinct heat, a clean appearance, and a complex aroma with subtle earthy notes. This refined spice is an essential choice for light-colored culinary applications, such as cream sauces, white gravies, purees, and traditional Asian broths, where dark specks would affect the visual presentation. Every batch is thoroughly washed and carefully dried to maintain excellent color purity and a clean flavor profile.

Types

• Premium Sarawak White Pepper: Highly regarded for its clean cream color, refined sharp flavor, and elegant aroma, making it a favorite for gourmet European sauces.
• Muntok White Pepper: The globally recognized commercial standard for white pepper, offering a solid, reliable heat index and excellent color uniformity.
• Ground White Pepper: Finely milled to a consistent mesh size, perfect for instant industrial seasoning mixes, cream soups, and processed meat items.
• Decorticated White Peppercorns: Mechanically hulled peppercorns processed under strict quality controls to ensure a perfectly clean, debris-free finish.

 

Specification

Properties	Values/Limits
Product Name	White Peppercorns (Whole)
Shelf Life	2 Years
Moisture Content	Max. 12.0%
Total Ash Content	Max. 3.5%
Piperine Content	Min. 4.0% to 5.5%
Acid Insoluble Ash	Max. 0.3%
Flavor & Aroma	Sharply pungent, clean, warm, with distinct musk and earth undertones
Grade	FAQ / Double Washed Premium
Admixture / Black Berries	Max. 1% to 1.5%
Color	Uniform creamy-white to light ivory
Drying Process	Sun Dried after traditional water de-hulling
Packaging	25kg PP Bags or multi-wall paper bags
Origin	Indonesia / Vietnam / Malaysia / India
Storage	Store in airtight packaging in a cool, dry area away from direct sunlight

 

Nutrition Facts – Serving Size: 100gm

Nutrient	Amount per 100g
Calories	296 kcal
Total Fat	2.1 g
Saturated Fat	0.6 g
Cholesterol	0 mg
Sodium	5 mg
Total Carbohydrate	68.3 g
Dietary Fiber	26.2 g
Sugars	0.1 g
Protein	10.4 g
Calcium	265 mg
Iron	14.3 mg
Magnesium	90 mg
Potassium	73 mg

 

Benefits And Uses

• Impeccable Visual Appeal: Provides a sharp, warming heat without leaving any dark specks, keeping white sauces and delicate purees looking perfectly smooth.
• Improves Intestinal Comfort: Helps reduce intestinal gas formation and supports comfortable, regular digestion by promoting healthy stomach secretions.
• Antioxidant Defense: Contains concentrated piperine and flavonoids that help neutralize free radicals and reduce oxidative stress in tissues.
• Aromatic Flavor Agent: An essential component in traditional Chinese hot and sour soups, white cream sauces, and gourmet blended sausages.