Black Pepper

Commanding the global spice trade as the undisputable ‘King of Spices’, premium Black Pepper remains a vital, irreplaceable staple across every professional and home kitchen worldwide. Derived from the green drupes of the Piper nigrum vine, our peppercorns undergo careful sun-drying until they develop their characteristic dark, deeply wrinkled exterior and highly concentrated piperine profile. At Aba Impex, we supply selected black pepper graded by precise density and millimeter sizing (such as 5MG and Tellicherry equivalents), ensuring a clean, sharp heat and a complex woody aroma. The punchy heat profile of our black pepper comes from its high piperine content, delivering an immediate, stimulating bite to culinary formulations. Whether utilized whole in curing brines and slow-simmered stocks, or ground directly onto premium steaks, sauces, and snacks, our black pepper offers a consistent, uncompromised level of sensory depth and functional performance.

Types

  • Tellicherry Peppercorns (TGSEB): Extra-large, premium mature black peppercorns left on the vine longer to develop a highly complex, fruity, and deeply pungent flavor profile.
  • Malabar Black Pepper (MG1): The world-famous commercial benchmark for black pepper, offering a strong, sharp, consistent heat and uniform dark appearance.
  • Coarse/Cracked Black Pepper: Uniformly broken peppercorns optimized for restaurant use, spice rubs, salad dressings, and industrial meat crusting applications.
  • Ground Black Pepper (Mesh 28-60): Finely milled, pure black pepper powder customized to specific density requirements for commercial food processors and packers.

 

Specification

Properties

Values/Limits

Product Name

Black Peppercorns (Whole)

Shelf Life

2 Years

Moisture Content

Max. 12.0%

Total Ash Content

Max. 6.0%

Piperine Content

Min. 4.0% to 6.0%

Non-volatile Ether Extract

Min. 6.0%

Flavor & Aroma

Sharply pungent, hot, woody, with subtle pine and citrus undertones

Grade

TGSEB, MG1, Malabar Bold

Admixture / Light Berries

Max. 1% to 2%

Color

Deep dark-brown to rich pitch black

Drying Process

Sun Dried

Packaging

25kg / 50kg Multi-layer Paper or Gunny Bags with internal poly-liners

Origin

India / Vietnam / Indonesia / Brazil

Storage

Keep in an airtight container in a dark, cold, moisture-controlled storage area

 

Nutrition Facts – Serving Size: 100gm

Nutrient

Amount per 100g

Calories

251 kcal

Total Fat

3.3 g

Saturated Fat

1.4 g

Cholesterol

0 mg

Sodium

20 mg

Total Carbohydrate

64.0 g

Dietary Fiber

25.3 g

Sugars

0.6 g

Protein

10.4 g

Calcium

443 mg

Iron

28.9 mg

Magnesium

171 mg

Potassium

1,329 mg

 

Benefits And Uses

  • Nutrient Bioavailability Enhancer: The active component piperine significantly improves the absorption rates of vitamins, minerals, and curcumin within the human body.
  • Digestive Acid Catalyst: Stimulates taste buds to trigger increased hydrochloric acid production in the stomach, effectively boosting overall digestive efficiency.
  • Metabolic Stimulant: Assists with managing lipid profiles and supports healthy weight loss by helping break down fat cell walls during digestion.
  • Universal Flavor Core: Acts as an essential flavor enhancer that deepens and elevates the natural profiles of meats, vegetables, soups, and savory snacks.