Pumpkin Seeds

Pumpkin seeds (Cucurbita pepo), also known as pepitas, represent a high-value, nutrient-dense agricultural commodity experiencing robust growth across global health food, snack, and bakery manufacturing sectors. Aba Impex sources its premium pumpkin seeds from specialized agronomic zones utilizing non-GMO hull-less seed varieties, eliminating the need for mechanical shell removal and preserving kernel structural integrity. Our advanced post-harvest processing lines feature rapid hot-air drying to stabilize volatile fatty acids, followed by sophisticated multi-stage optical color sorting and pneumatic gravity separation. This meticulous protocol successfully eliminates shriveled seeds, broken fragments, and field debris. Each export lot is thoroughly screened for micro-toxins and moisture thresholds to ensure a crisp, satisfying texture and long shelf-life. This makes Aba Impex a trusted primary partner for premium retail private labels, health-focused snack brands, and industrial commercial bakeries requiring uniform, high-quality seeds.

Types

    • Grade-A Raw Green Pumpkin Seeds (Shine Skin & GWS Varieties)
    • Roasted & Salted / Roasted-Only Pumpkin Seeds (Premium Retail Snack Grade)
    • Organic Pumpkin Seeds (Certified chemical-free cultivation)

Specification

Parameter

Standard Specification

Origin

India / China / Europe

Moisture Content

6.0% – 7.5% maximum

Purity Profile

Minimum 99.5% to 99.9% clean seeds

Color Matrix

Uniform dark green to olive green; free from surface yellowing

Broken / Split Seeds

< 1.0% maximum within shipping lots

Aflatoxin Profile

< 4 ppb total (Strictly tested via laboratory analysis)

Packaging Layout

25 kg Multi-wall Paper Bags or Vacuum-sealed Bulk Sacks

Nutrition Facts (Serving Size: 100g)

Nutrient

Value per 100g

Calories

559 kcal

Total Fat

49.0 g

Saturated Fat

8.7 g

Sodium

7 mg

Total Carbohydrates

10.7 g

Dietary Fiber

6.0 g

Protein

30.2 g (Excellent plant-based protein source)

Zinc

7.8 mg

Magnesium

592 mg

Benefits And Uses

    • Health Benefits: Exceptionally rich in zinc, magnesium, and plant-based protein, which structurally enhance systemic immune responses, improve prostate and metabolic health, and protect cellular integrity against oxidative stress.
    • Commercial & Culinary Uses: Heavily utilized by artisan bakeries for multi-grain breads, granola lines, and healthy breakfast cereals. Frequently processed into specialized plant protein powders, nut-free seed butters, or packed directly for retail snack items.