Chia seeds (Salvia hispanica) have established a prominent position in international agricultural trade as a premier functional superfood, heavily utilized in healthy eating trends and commercial food manufacturing. Aba Impex supplies world-class chia seeds sourced from optimal equatorial growing regions characterized by well-drained volcanic soils and precise rainfall distributions. Harvested at full seed maturity, our chia lots go through rigorous multi-pass mechanical cleaning, destoning, and specialized color-sorting systems to eliminate weed seeds, plant stalks, and fine dust. Our processing facilities strictly maintain low moisture processing thresholds to prevent premature gelatinization or mold formation during maritime shipping. This meticulous control guarantees that our chia seeds display exceptional mucilaginous properties upon hydration, expanding seamlessly to form a stable gel matrix. This ensures our global distribution partners receive clean, stable, and highly functional seeds that pass rigid phytosanitary inspections.

Types

• • Premium Black Chia Seeds (Deep, uniform dark coloration)
  • Premium White Chia Seeds (Prized for color-sensitive food formulations)
  • Organic Certified Chia Seeds (100% chemical-free agricultural lines)

Specification

Parameter	Standard Specification
Origin	Peru / Argentina / India
Moisture Content	7.0% – 8.5% maximum
Purity Profile	99.9% minimum clean seeds (Three-stage optical sorting)
Immature / Dead Seeds	< 0.5% maximum
Hydrophilic Properties	High; expands up to 10–12 times dry volume in liquids
Microbial Quality	E. coli & Salmonella Negative (Fully certified safe)
Packaging Layout	25 kg Triple-wall Craft Paper Bags with internal PE barrier liners

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	486 kcal
Total Fat	30.7 g
Omega-3 Fatty Acids	17.8 g (Stunning Alpha-Linolenic Acid density)
Sodium	16 mg
Total Carbohydrates	42.1 g
Dietary Fiber	34.4 g (Incredible digestive support profile)
Protein	16.5 g
Calcium	631 mg

Benefits And Uses

• • Health Benefits: An exceptional plant source of polyunsaturated Omega-3 fatty acids and dietary fibers that help optimize lipid profiles, support cardiovascular functions, and promote excellent digestive regularity.
  • Commercial & Culinary Uses: Extensively utilized by industrial manufacturers for functional smoothies, health yogurts, fruit juices, and egg-replacement baking formulas. Widely distributed for direct retail packaging as a popular salad, pudding, and cereal topper.