Macaroni represents a highly popular, shelf-stable extruded dry pasta product that holds a prominent, high-volume position in international food distribution and retail convenience markets. Aba Impex supplies world-class macaroni manufactured in high-capacity automated factories utilizing premium 100% Durum Wheat Semolina. Our processing facilities mix the flour with purified water under a precise vacuum to prevent air bubbles, followed by extrusion through heavy brass or Teflon dies. This advanced technique creates the signature hollow elbow structure with a uniform wall thickness and a smooth or lightly ribbed surface texture. The extruded shapes then go through multi-stage climate-controlled drying tunnels, where temperature and relative humidity are carefully managed over several hours to prevent structural cracking or warping. The result is a premium dry pasta characterized by a bright amber color, excellent structural strength during transport, and an authentic al dente texture upon cooking, satisfying retail grocers and industrial food brands worldwide.

Types

• • Classic Elbow Macaroni (The standard hollow curved tubular pasta format)
  • Ridged / Ribbed Macaroni (Surface ridges engineered to lock in sauces)
  • Enriched / High-Protein Macaroni (Fortified with iron and plant protein matrices)

Specification

Parameter	Standard Specification
Origin	Turkey / Italy / India
Raw Material Blend	100% Durum Wheat Semolina (Premium high-protein formulation)
Moisture Content	11.5% – 12.5% maximum (highly resistant to structural mold)
Ash Content	< 0.75% to 0.85% maximum
Cooking Stability	High; holds shape perfectly without starchy water leaching
Broken Pasta Ratio	< 1.0% maximum within shipping cartons (Strict sizing screening)
Packaging Layout	250g, 400g, 500g Retail Bags | 10 kg / 20 kg Bulk Master Cartons

Nutrition Facts (Serving Size: 100g – Dry Weight)

Nutrient	Value per 100g
Calories	371 kcal
Total Fat	1.5 g
Sodium	6 mg
Total Carbohydrates	75.0 g
Dietary Fiber	3.2 g
Protein	12.5 g to 13.0 g (High durum-derived protein density)
Iron	1.4 mg
Magnesium	53 mg

Benefits And Uses

• • Health Benefits: High in plant-based proteins and complex carbohydrates, it provides a steady, sustained release of glucose energy while supporting prolonged muscle satiety.
  • Commercial & Culinary Uses: The vital foundational product for mass retail pasta lines, boxed Macaroni & Cheese kits, and institutional food service menus. Universally utilized in hot bakes, cold picnic pasta salads, and commercial catering environments.