Tapioca is a highly versatile, gluten-free commercial starch commodity extracted from the storage roots of the cassava plant (Manihot esculenta), holding a dominant position in global food manufacturing and textile industries. Aba Impex supplies world-class tapioca products processed in state-of-the-art facilities utilizing automated root-washing, mechanical peeling, crushing, and extensive starch-centrifugation pipelines. This highly efficient refining process isolates pure starch molecules while completely removing all plant fibers and natural cyanogenic glycosides. The result is a clean starch with a neutral taste, excellent binding properties, and exceptional clarity when gelled. We offer our tapioca in several highly functional forms, including fine flour powders and uniform, heat-formed spherical pearls. This ensures our shipments satisfy the strict quality benchmarks of international snack food corporations, dairy processing plants, and premium confectionery packaging lines worldwide.

Types

• • Premium Tapioca Pearls (Uniform spherical beads; vital for beverage sectors)
  • Fine Tapioca Starch / Flour (Ultra-fine white powder; industrial binding grade)
  • Granular / Flake Tapioca (Specialty cooking and dessert thickener formats)

Specification

Parameter	Standard Specification
Origin	Thailand / Vietnam / India
Starch Content	85% minimum (For pure starch flour variants)
Moisture Content	12.0% – 13.0% maximum (Prevents lump formation and caking)
Whiteness / Color	> 92% to 95% on reflectance meters (Ultra-pure white finish)
SO2 (Sulfur) Trace	< 10 ppm maximum (Strict compliance with international limits)
pH Range	5.0 to 7.0 (Optimal neutral starch setting)
Packaging Layout	25 kg Multi-wall Paper Bags | 1-MT Large Industrial Bulk Bags

Nutrition Facts (Serving Size: 100g – Dry Tapioca Pearls)

Nutrient	Value per 100g
Calories	358 kcal
Total Fat	0.1 g
Sodium	1 mg
Total Carbohydrates	88.7 g
Dietary Fiber	0.9 g
Sugars	3.3 g
Protein	0.2 g
Calcium	20 mg

Benefits And Uses

• • Health Benefits: Naturally gluten-free, hypo-allergenic, and low in sodium, it provides an easily digestible source of pure carbohydrate energy suitable for sensitive digestive systems.
  • Commercial & Culinary Uses: The indispensable raw material for manufacturing bubble tea pearls, gluten-free puddings, and transparent confectionery fillings. Widely used as a thickening agent in commercial soups, sauces, and frozen food lines.