Red Papaya
Explore Fruits
Introduction
Red Papaya is a tropical fruit known for its vibrant orange-red flesh, sweet flavor, and rich nutritional profile. It is widely consumed fresh and is highly valued for its digestive benefits and abundance of vitamins. Red Papaya is carefully selected and packed to maintain freshness and quality for international markets.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Red Papaya |
| Scientific Name | Carica papaya |
| Origin | India |
| Color | Green to Yellow Exterior, Red-Orange Flesh |
| Taste | Sweet and Juicy |
| Shape | Oval to Pear-shaped |
| Size | Medium to Large |
| Packaging | Cartons, Crates, or Customized Packaging |
| Storage Temperature | 10°C to 13°C |
| Shelf Life | 1–2 Weeks |
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 43 kcal |
| Carbohydrates | 10.8 g |
| Protein | 0.5 g |
| Fat | 0.3 g |
| Fiber | 1.7 g |
| Vitamin C | 60.9 mg |
| Vitamin A | 950 IU |
| Potassium | 182 mg |
Benefits & Uses
Benefits
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Rich source of Vitamin C and antioxidants.
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Supports healthy digestion through natural enzymes.
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Helps strengthen the immune system.
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Promotes healthy skin and vision.
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Low in calories and suitable for healthy diets.
Uses
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Consumed fresh as a fruit.
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Used in smoothies, juices, and desserts.
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Added to fruit salads and breakfast bowls.
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Utilized in food processing and beverage industries.
