Watermelon
Explore Fruits
Watermelon is a refreshing summer fruit known for its sweet taste, high water content, and vibrant red flesh. It is widely appreciated worldwide for its hydrating properties and nutritional value. Carefully harvested and packed, Watermelon is suitable for both domestic and international markets.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Watermelon |
| Scientific Name | Citrullus lanatus |
| Origin | India |
| Color | Green Exterior, Red Flesh |
| Taste | Sweet and Juicy |
| Shape | Round to Oblong |
| Weight | 2 kg – 12 kg |
| Packaging | Bulk Bins, Crates, or Customized Packaging |
| Storage Temperature | 10°C to 15°C |
| Shelf Life | 2–3 Weeks |
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 30 kcal |
| Carbohydrates | 7.6 g |
| Protein | 0.6 g |
| Fat | 0.2 g |
| Fiber | 0.4 g |
| Vitamin C | 8.1 mg |
| Potassium | 112 mg |
| Lycopene | 4.5 mg |
Benefits & Uses
Benefits
- Contains over 90% water, supporting hydration.
- Rich source of lycopene and antioxidants.
- Supports heart health and overall wellness.
- Low in calories and suitable for healthy diets.
- Provides essential vitamins and minerals.
Uses
- Consumed fresh as a fruit.
- Used in juices, smoothies, and fruit salads.
- Added to desserts and frozen treats.
- Utilized in food processing and beverage industries.