Semi Husked Coconut
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Introduction
Semi Husked Coconut is a mature coconut with a portion of its outer husk removed, making it easier to handle while maintaining freshness and shelf life. It is widely exported for culinary, industrial, and religious purposes due to its high-quality water and rich white kernel.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Semi Husked Coconut |
| Scientific Name | Cocos nucifera |
| Origin | India |
| Color | Brown Shell with Partial Husk |
| Taste | Mildly Sweet |
| Shape | Round to Oval |
| Weight | 400g – 700g |
| Packaging | Mesh Bags, Sacks, or Customized Packaging |
| Storage Temperature | Ambient Conditions |
| Shelf Life | Up to 60 Days |
Nutritional Information (Per 100g Kernel)
| Nutrient | Amount |
|---|---|
| Energy | 354 kcal |
| Carbohydrates | 15.2 g |
| Protein | 3.3 g |
| Fat | 33.5 g |
| Fiber | 9 g |
| Potassium | 356 mg |
| Calcium | 14 mg |
| Iron | 2.4 mg |
Benefits & Uses
Benefits
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Rich source of healthy fats and dietary fiber.
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Provides sustained energy.
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Supports digestive health.
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Contains essential minerals and antioxidants.
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Long shelf life suitable for export.
Uses
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Used in cooking and food preparation.
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Processed into coconut oil, milk, and powder.
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Used in confectionery and bakery products.
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Widely used in religious and cultural ceremonies.
