Whole chicken (Gallus gallus domesticus) stands as one of the highest-volume, universally consumed animal protein commodities across international cold-chain commerce. Aba Impex specializes in supplying world-class whole broiler chickens sourced from technologically advanced poultry facilities operating under strict veterinary oversight and global biosecurity standards. Our processing steps comply completely with international humanitarian and religious regulations, offering 100% Certified Halal slaughter choices to service diverse global markets. Following processing, the whole birds are thoroughly washed, cleanly defeathered, eviscerated, and rapidly chilled using advanced air-chilling or hydro-cooling systems. This rapid chilling stops moisture retention and controls bacterial growth. We offer both fresh-chilled whole chickens for immediate processing and Individually Quick Frozen (IQF) birds blast-frozen at -40°C. This meticulous process locks in cellular moisture, prevents freezer burn, and delivers a tender, premium product to global wholesale distributors, hypermarkets, and food manufacturing lines.

Types

• • Griller Whole Chicken (Without giblets, head, and feet; standard retail format)
  • Roaster Whole Chicken (Larger, higher fat content format for roasting lines)
  • Halal Certified Whole Chicken (Strictly slaughtered under Islamic rites)

Specification

Parameter	Standard Specification
Origin	Brazil / India / Turkey / USA
Weight Calibration	800g to 1500g (Grillers) | 1500g to 2200g+ (Large Roasters)
Freezing Protocol	Blast Frozen at -40°C | Maintained in storage at -18°C constant
Moisture / Water retention	< 4% to 5% maximum (indicates clean, non-soaked air-chill processing)
Visual Grade	Grade-A; skin intact, no broken bones, no dark bruising or blood clots
Phytosanitary State	Completely free from avian flu, Salmonella, and antibiotic residues
Packaging Layout	Individually packed in printed low-density PE bags | 10 bags per carton

Nutrition Facts (Serving Size: 100g – Meat with skin)

Nutrient	Value per 100g
Calories	215 kcal
Total Fat	15.0 g
Saturated Fat	4.3 g
Sodium	65 mg
Total Carbohydrates	0.0 g
Protein	18.6 g (Excellent muscle-building amino profile)
Iron	1.1 mg
Cholesterol	75 mg

Benefits And Uses

• • Health Benefits: Provides a reliable source of complete animal protein and essential amino acids necessary for lean tissue generation, cellular metabolic repair, and immune support.
  • Commercial & Culinary Uses: The foundational meat product for international rotisserie systems, supermarket fresh meat cases, and hospitality catering networks. Widely utilized across all global culinary cultures for roasting, frying, braising, and stock processing.