Mutton trotters, representing the cleaned distal extremities (feet) of sheep (Ovis aries), are a highly specialized, value-added red meat commodity that enjoys steady, high-velocity trade across Asian, Middle Eastern, and African culinary sectors. Aba Impex supplies premium mutton trotters sourced from modern, biosafety-certified processing facilities operating under rigid sanitary guidelines. Our post-harvest handling features high-temperature de-hairing, mechanical singeing, and deep scraping to completely remove all outer hair and epidermal layers without damaging the underlying skin. Each trotter is then thoroughly washed, the hooves are extracted, and the product is individual-inspected to guarantee absolute cleanliness and freedom from lesions or mud traces. Packed and blast-frozen at -40°C, our mutton trotters retain their natural collagen matrix, ensuring a long shelf stability. This makes them ideal for international wholesale frozen meat terminals and ethnic culinary distribution channels.

Types

• • Premium Cleansed Mutton Trotters (Skin-on, completely de-haired and hooves split)
  • Flame-Singed Mutton Trotters (Traditional golden-brown charred finish aroma)
  • Halal Certified Mutton Trotters (Processed strictly under Islamic rules)

Specification

Parameter	Standard Specification
Origin	India / Australia / Kenya
Average Piece Length	12 cm to 18 cm uniform sizing cuts
Cleansing Metric	100% hairless, hoof removed, scraped clean of dark skin layers
Freezing Protocol	Individually Quick Frozen (IQF) | Stored continuously at -18°C
Visual Grade	Flawless creamy-white or light golden skin appearance; no bone fractures
Microbial Quality	Salmonella and pathogen free (Certified clean food processing)
Packaging Layout	1 kg Clean PE Retail Pouches | 10 kg / 15 kg Bulk Master Cartons

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	150 kcal
Total Fat	7.5 g
Saturated Fat	2.8 g
Sodium	80 mg
Total Carbohydrates	0.0 g
Protein	20.4 g (Dominated by structural Gelatin/Collagen proteins)
Calcium	22 mg
Phosphorus	110 mg

Benefits And Uses

• • Health Benefits: Exceptionally rich in natural collagen and gelatin, which provide essential amino acids (proline, glycine) that help restore joint cartilage, support intestinal gut lining health, and enhance skin elasticity.
  • Commercial & Culinary Uses: The primary ingredient for traditional slow-cooked delicacies such as South Asian “Paya” soups, stews, and gelatinous broths. Heavily sourced by specialty foodservice operators and traditional health-restoring culinary lines.