Fresh brown table eggs are a premium avian commodity experiencing steady demand across global retail markets, organic food chains, and health-focused consumer segments. Sourced from select heritage layer breeds like the Rhode Island Red, Aba Impex brown eggs are produced in highly monitored, bio-secure poultry environments utilizing optimal all-natural vegetarian feeding profiles free from hormones or antibiotic residues. Our automated grading facilities employ non-destructive testing systems, utilizing acoustic shell resonance and high-intensity candling to filter out hairline cracks, internal blood spots, and shell thinness. Brown eggshells are naturally thicker and denser than white eggshells, offering superior protection against moisture loss and accidental breakage during long ocean freight journeys. This natural structural advantage, combined with our careful cold-chain shipping protocols, ensures our brown eggs maintain high Haugh units and peak internal freshness, ready for placement in high-end retail networks worldwide.

Types

• • Standard Premium Brown Eggs (Clean, uniform deep brown shell appearance)
  • Free-Range / Organic Brown Eggs (Sourced from cage-free, pasture-fed layers)
  • Medium/Large Bulk Export Gradings (Calibrated exactly to customer contracts)

Specification

Parameter	Standard Specification
Origin	India / Europe / UAE
Shell Quality	Uniformly dark-brown/tan color; thick, scratch-resistant texture
Yolk Color Score	11 to 13 on the DSM Fan (Deep, rich orange-gold core)
Haugh Unit Score	> 78 minimum (indicates exceptionally thick, stable egg whites)
Microbial Quality	Zero tolerance for Salmonella or E. coli contaminants
Transit Cold Chain	maintained at a continuous 4°C to 5°C throughout shipping
Packaging Layout	30 Eggs per eco-pulp tray | 12 Trays per seaworthy Master Carton

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	143 kcal
Total Fat	9.5 g
Saturated Fat	3.1 g
Sodium	124 mg
Total Carbohydrates	0.7 g
Protein	12.6 g
Vitamin A	140 mcg
Vitamin B12	1.1 mcg

Benefits And Uses

• • Health Benefits: Delivers a rich source of high-quality complete proteins and essential B-vitamins (especially B12) that support red blood cell generation, nervous system performance, and muscle structural tone.
  • Commercial & Culinary Uses: Highly favored by premium artisanal bakeries, upscale pastry shops, and luxury hotel chains for its rich yolk color, which adds a deep golden tone to doughs and custards. Highly popular in premium fresh egg retail markets worldwide.