Fresh white table eggs are a high-volume, highly perishable avian commodity traded globally to satisfy baseline protein demands across consumer retail and industrial food manufacturing sectors. Aba Impex supplies premium white eggs sourced from modern, biosafety-certified poultry layers raised under strict environmental controls, clean sanitary conditions, and balanced nutritional feeding regimes. Our eggs go through fully automated post-harvest processing lines where they are gently washed, sanitized, dry-blown, and mechanically candled. This high-speed optical scanning detects and eliminates internal micro-fissures, blood spots, and structural shell weaknesses. Every egg is individual-weight graded and receives a light food-grade mineral oil spray to seal shell pores, helping preserve internal moisture and freshness. This advanced care locks in a firm albumen and upright yolk structure, allowing our white eggs to travel safely in refrigerated sea containers and arrive fresh at international supermarkets and commercial bakeries.

Types

• • Medium White Eggs (Weight range: 45g to 53g per egg)
  • Large White Eggs (Weight range: 53g to 63g per egg; standard export layout)
  • Extra-Large White Eggs (Weight range: 63g to 72g+ per egg)

Specification

Parameter	Standard Specification
Origin	India / Brazil / Turkey
Shell Integrity	Clean white, perfectly smooth, structurally sound shell layer
Yolk Color Score	9 to 12 on the DSM Yolk Color Fan (Vibrant golden-yellow)
Haugh Unit Score	> 75 minimum (indicates high, premium albumen freshness)
Salmonella Profile	Completely Absent (Strict flock vaccinations and laboratory auditing)
Storage Temp	4°C to 7°C constant (Relative Humidity: 75% – 80%)
Packaging Layout	30 Eggs per pulp tray | 12 Trays per Master Carton (360 Eggs total)

Nutrition Facts (Serving Size: 100g / approx. 2 whole large eggs)

Nutrient	Value per 100g
Calories	143 kcal
Total Fat	9.5 g
Saturated Fat	3.1 g
Sodium	124 mg
Total Carbohydrates	0.7 g
Protein	12.6 g (Bio-available complete reference protein)
Vitamin D	2.0 mcg
Choline	294 mg

Benefits And Uses

• • Health Benefits: A source of complete plant-equivalent bio-available protein containing all nine essential amino acids. High in choline and Vitamin D, which structurally support brain development, neurological transmissions, and bone calcium absorption.
  • Commercial & Culinary Uses: An essential ingredient for commercial bakeries and pastry plants due to its emulsifying, leavening, and binding properties. Universally consumed as a major breakfast staple across international culinary and hospitality industries.