Whole mutton, representing the full carcass of mature sheep (Ovis aries), is a premium red meat commodity that holds high commercial value across Middle Eastern, Mediterranean, and Central Asian food import networks. Aba Impex supplies world-class whole mutton carcasses sourced from grass-fed pastoral flocks raised in clean, open-range agricultural zones under strict veterinary surveillance. Our processing facilities feature sanitary slaughter lines operating in full compliance with international food hygiene and 100% Halal religious protocols. Each carcass undergoes precise skinning, evisceration, and internal washing before entering climate-controlled cooling chambers to complete the natural muscle-aging process, which optimizes texture and deepens flavor. We offer both chilled whole carcasses for immediate butcher distribution and blast-frozen whole carcasses wrapped in protective stockinette bags for long-distance maritime container shipping. This ensures our global wholesale partners receive uniform, clean, and top-tier red meat batches.

Types

• • Premium Whole Mutton Carcass (6 teeth or less; balanced lean-to-fat profile)
  • Yearling / Mature Sheep Carcass (Deeper red coloration, intense flavor profile)
  • Halal Whole Mutton Carcass (Strictly processed under registered Islamic rites)

Specification

Parameter	Standard Specification
Origin	Australia / New Zealand / India / Kenya
Average Carcass Weight	18 kg to 28 kg (Medium) | 28 kg to 35 kg+ (Large Heavy Grade)
Fat Thickness Score	Grade 2 to 4 (Uniform fat cover protects meat from drying)
Visual Processing	Perfectly split, neck trimmed, tail removed, spinal cord removed
Freezing Protocol	Blast Frozen at -35°C | Maintained in reefer holds at -18°C constant
Microbial Quality	Fully certified free from foot-and-mouth disease, anthrax, pathogens
Packaging Layout	Individual carcass wrapped in food-grade poly bags + outer stockinette

Nutrition Facts (Serving Size: 100g – Lean cooked cuts)

Nutrient	Value per 100g
Calories	234 kcal
Total Fat	16.0 g
Saturated Fat	7.2 g
Sodium	68 mg
Total Carbohydrates	0.0 g
Protein	22.5 g (Rich source of bio-available essential iron)
Vitamin B12	2.3 mcg (Provides over 90% of daily value requirements)
Zinc	4.8 mg

Benefits And Uses

• • Health Benefits: Provides a reliable source of highly bio-available non-heme iron, zinc, and Vitamin B12, which are structurally crucial for red blood cell synthesis, metabolic energy production, and neurological performance.
  • Commercial & Culinary Uses: Sourced in bulk by commercial butcher blocks, gourmet meat processors, and fine-dining restaurants. The essential foundation for traditional high-end culinary curries, slow-roasted shanks, stews, and celebratory banquets worldwide.