Beef (Bos taurus) represents one of the largest, most economically influential sectors in global livestock trade and cold-chain distribution, satisfying massive consumer markets around the world. Aba Impex supplies premium beef cuts and full quarters sourced from well-managed pastoral ranches and high-tech feedlot facilities utilizing optimal grain or grass-feeding regimes. Our partner processing facilities are state-of-the-art, employing strict international HACCP food-safety workflows, automated hygienic de-boning machinery, and 100% Halal Certified slaughter lines. Every carcass goes through a careful temperature-controlled aging process to break down tough muscle fibers and maximize flavor depth. We offer a full range of products, from lean primal cuts (striploins, tenderloins, ribeyes) to versatile industrial manufacturing trim, all packed in high-vacuum barriers or blast-frozen. This guarantees maximum color retention, minimal drip loss, and extended shelf stability for international foodservice groups, supermarkets, and industrial meat processors.

Types

• • Premium Beef Primal Cuts (Vacuum-packed Tenderloin, Sirloin, Ribeye, Topside)
  • Manufacturing Beef Trim (80/20, 90/10 lean-to-fat configurations for processing)
  • Frozen Beef Quarters (Forequarters & Hindquarters for wholesale butcher centers)

Specification

Parameter	Standard Specification
Origin	Brazil / India / Australia / USA
Freezing Format	Blast Frozen to -40°C core | Stored and transported at -18°C
Marbling / Grading	Calibrated to USDA, Aus-Meat, or specific market grading systems
Fat Trim Specification	0.5 cm to 1.0 cm maximum surface fat on primal cuts
Phytosanitary Status	Certified free from BSE (Mad Cow), Foot-and-Mouth, and hormones
Packaging Layout	Individually vacuum-packed primal cuts | 4 to 6 packs per Master Carton

Nutrition Facts (Serving Size: 100g – Cooked Lean Sirloin)

Nutrient	Value per 100g
Calories	218 kcal
Total Fat	12.0 g
Saturated Fat	4.5 g
Sodium	58 mg
Total Carbohydrates	0.0 g
Protein	26.4 g (High density complete skeletal proteins)
Iron	2.8 mg
Zinc	5.5 mg

Benefits And Uses

• • Health Benefits: An exceptional dietary source of highly bio-available iron, zinc, and complete protein, which support immune performance, tissue generation, and red blood cell oxygenation.
  • Commercial & Culinary Uses: The vital raw material for manufacturing burger patties, sausages, and processed deli meats. Primal cuts are heavily distributed to upscale retail cases, steakhouses, and hospitality networks globally.