Beef trotters, representing the thoroughly cleaned feet of cattle (Bos taurus), are an important, high-yield offal commodity traded extensively across international culinary, food processing, and traditional wellness industries. Aba Impex supplies top-tier beef trotters sourced from modern, large-capacity meat processing facilities operating under strict HACCP guidelines. The processing pipeline involves automated hot-water scalding, precise mechanical hair-stripping, flame singeing, and intense manual scraping. This rigorous cleaning process completely removes all coarse hair, dirt, and outer hoof layers. Each beef trotter is neatly jointed or cross-cut into uniform sections using high-speed industrial band saws, washed thoroughly, and blast-frozen to -40°C. This immediate freezing locks in the rich connective tissues and stops any bacterial growth. This delivers a highly clean, collagen-dense product that meets the strict phytosanitary import regulations of major global markets.

Types

• • Whole Cleansed Beef Trotters (Full length, skin-on, hooves cleanly removed)
  • Cross-Cut Beef Trotter Portions (Pre-sliced into circular cooking chunks)
  • Singed Beef Trotters (Flame-treated for traditional smoky flavor enhancement)

Specification

Parameter	Standard Specification
Origin	Brazil / India / Australia
Cutting Method	Clean saw cuts; zero bone fragmentation or rough splintered edges
Sizing / Portions	3 cm to 5 cm thick circular slices (For cross-cut variations)
Cleansing Metric	100% free from hair, black skin residues, and external contaminants
Slaughter Status	100% Halal Certified (Verified by recognized global authorities)
Freezing Protocol	Blast Frozen at -40°C | Maintained in storage at -18°C or below
Packaging Layout	Multi-layer vacuum bags or heavy-duty 15 kg export cartons

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	190 kcal
Total Fat	11.2 g
Saturated Fat	4.2 g
Sodium	92 mg
Total Carbohydrates	0.0 g
Protein	22.8 g (Extremely dense in structural type-1 collagen matrices)
Iron	1.8 mg

Benefits And Uses

• • Health Benefits: An exceptional source of natural Type-1 collagen, glucosamine, and chondroitin, which structurally support skeletal joint integrity, reduce bone friction, and boost dermal tissue thickness.
  • Commercial & Culinary Uses: The foundational raw material for deep-simmered culinary stews, traditional gelatinous soups (such as Caribbean cow heel soup or Asian bone broths), and specialized industrial gelatin extraction lines.