Garlic (Allium sativum) is an immensely popular, aromatic export commodity traded globally across food, neutraceutical, and seasoning industries. Characterized by its sharp, sulfurous aroma and compact clove groupings, premium garlic demands careful agronomic curing to preserve its flavor profiles and ensure long-term stability. Aba Impex sources its garlic from top-tier growing zones where cold winters and bright summers produce dense, tightly packed bulbs containing maximum allicin levels. Our garlic undergoes extensive curing, where the roots and stems are cleanly trimmed, and the outer papery layers are dried to perfection, serving as a shield against moisture and fungal rot. We utilize automated mechanical sizing combined with manual sorting to eliminate empty skins, soft bulbs, or split heads. This strict process ensures our export batches retain their internal moisture and weight throughout long sea journeys, delivering premium garlic ready for global retail shelves and industrial spice processors.

Types

• • Pure White Garlic (Snow White Variety)
  • Normal White / Purple Striped Garlic (High Allicin Content)
  • Solo Garlic / Peeled Frozen Garlic Cloves

Specification

Parameter	Standard Specification
Origin	India / China / Spain
Bulb Size Grade	45 mm+, 50 mm+, 55 mm+, 60 mm+ (custom graded)
Skin Integrity	Minimum 3 intact white outer layers covering the cloves
Clove Density	Tightly packed, firm cloves without space or shriveling
Sprouting Level	Nil (Verified via strict internal quality auditing)
Storage Temperature	-1.5°C to -3°C (Relative Humidity: 65% – 70% for bulk preservation)
Shelf Life	up to 180 Days under professional cold chain parameters

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	149 kcal
Total Fat	0.5 g
Sodium	17 mg
Total Carbohydrates	33.1 g
Dietary Fiber	2.1 g
Sugars	1.0 g
Protein	6.4 g
Vitamin C	31.2 mg
Manganese	1.7 mg

Benefits And Uses

• • Health Benefits: Packed with allicin, which is released upon crushing and clinically linked to lowering blood pressure, reducing LDL cholesterol, and exhibiting powerful natural antibiotic properties.
  • Commercial & Culinary Uses: Widely processed into garlic flakes, granulated garlic powders, garlic oils, and specialized culinary pastes. It acts as an essential foundational ingredient in global food systems, savory snacks, marinades, and gourmet restaurant cooking.