The red onion (Allium cepa) represents one of the most high-demand export commodities in global trade, characterized by its sharp pungency, robust structural layering, and deep purple-red pigmentation. Sourced from globally renowned onion-growing regions under strict agronomic oversight, Aba Impex Red Onions undergo comprehensive curing processes to ensure the external tunics are perfectly dried, creating a natural shield against ambient humidity and physical transport damage. Our processing facilities meticulously sort, clean, and grade the bulbs to eliminate double-centered onions, thick necks, or any physiological root activity. Because red onions possess a robust dry-matter distribution, they display remarkable shelf-life properties, making them exceptionally suited for long-distance oceanic container transport. We prioritize cold-chain continuity and well-ventilated shipping configurations to ensure that international distributors receive a consistent, high-yield product that meets strict global compliance laws for heavy metals, microbial counts, and pesticide residue levels.

Types

• • Premium Globe Red Onions
  • Flat-Round Red Onions
  • Dehydrated Red Onion Flakes / Powder

Specification

Parameter	Standard Specification
Origin	India / Egypt / Global Sourcing
Size Grade	45 mm+, 55 mm+, 70 mm+
Skin Quality	2–3 intact, dry outer protective layers
Moisture Content	Optimized curing with less than 14% skin moisture
Foreign Matter	Nil
Transport Temperature	5°C to 8°C with dedicated 65%–70% relative humidity ventilation
Shelf Life	up to 60–90 Days under professional storage parameters

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	40 kcal
Total Fat	0.1 g
Sodium	4 mg
Total Carbohydrates	9.3 g
Dietary Fiber	1.7 g
Sugars	4.2 g
Protein	1.1 g
Vitamin C	7.4 mg
Vitamin B6	0.12 mg

Benefits And Uses

• • Health Benefits: Contains exceptional concentrations of quercetin and anthocyanins, which provide anti-inflammatory, antimicrobial, and blood-sugar-regulating properties. They are highly efficient in optimizing overall gastrointestinal health via rich prebiotic fibers.
  • Commercial & Culinary Uses: A mandatory base ingredient for global culinary applications, including gravies, broths, stir-fries, and gourmet stews. Extensively sought after by industrial food processors for pickling lines, ready-to-eat salad kits, and the manufacture of savory onion oleoresins.