Ginger

Ginger (Zingiber officinale) is a highly valued, pungent agricultural rhizome that occupies a vital position in the global spice, pharmaceutical, and fresh produce sectors. Sourced from the tropical, heavy-rainfall agrarian belts of select cultivating nations, Aba Impex Ginger is recognized for its thick, plump fingers, dense structural flesh, and intense gingerol concentration. Our quality control teams supervise the entire cleaning process, where high-pressure water jets remove dirt from the complex crevices of the rhizomes without puncturing the delicate skin layer. Following the washing phase, the ginger is expertly air-dried to prevent the formation of mold during transit inside shipping containers. We offer both washed fresh ginger for immediate retail distribution and sun-cured semi-dry ginger geared toward extraction facilities. Our strict testing ensure that our shipments are free from internal rot, fiber degradation, and heavy chemical residues, making Aba Impex a trusted long-term supply partner for global buyers.

Types

    • Fully Washed Fresh Ginger (Premium Retail Grade)
    • Semi-Dried Natural Ginger (Industrial Extraction Grade)
    • Sliced / Pickled and Dehydrated Ginger Powder

Specification

Parameter

Standard Specification

Origin

India / Vietnam / China

Visual Grade

Clean, shiny, plump rhizomes with minimal skin peeling

Size Configuration

50g+, 100g+, 150g+ individual finger weight options

Crude Fiber Content

Low to Medium (optimized for smooth texture)

Moisture Range

65% – 70% for fresh grade | < 12% for dried formats

Storage Temperature

12°C to 14°C (Relative Humidity: 70% – 75% to prevent sprouting)

Shelf Life

45 to 60 Days in refrigerated, well-ventilated reefer systems

Nutrition Facts (Serving Size: 100g)

Nutrient

Value per 100g

Calories

80 kcal

Total Fat

0.8 g

Sodium

13 mg

Total Carbohydrates

17.8 g

Dietary Fiber

2.0 g

Sugars

1.7 g

Protein

1.8 g

Iron

0.6 mg

Magnesium

43 mg

Benefits And Uses

    • Health Benefits: Enriched with gingerol, a bio-active compound known for its strong anti-inflammatory, antioxidant, and anti-nausea effects. It aids digestion by accelerating gastric emptying and helps combat seasonal viral respiratory infections.
    • Commercial & Culinary Uses: Extensively utilized by pharmaceutical and herbal tea brands for wellness supplements. It serves as a major flavoring agent for the commercial beverage sector (ginger ales, beers), confectionery items, and everyday global culinary recipes.