The green chili (Capsicum annuum) is an indispensable and high-velocity spice vegetable in the global fresh produce market, celebrated for its heat profile, crisp texture, and aromatic pungency. Cultivated under strict agronomic surveillance, Aba Impex Green Chilies are harvested at a precise stage of maturity where the capsaicin concentration and cellular crispness reach an optimal equilibrium. Our specialized farming networks focus on micro-climates that maximize color development while minimizing structural deformities or fungal susceptibility. Post-harvest, the chilies undergo rapid sorting, pre-cooling, and forced-air drying to extract excessive field heat and surface moisture that could trigger premature decay during air or ocean freight. We prioritize uniform sizing, strong, vibrant stems, and pristine skin integrity. This enables our export lots to comfortably pass through rigid international border inspections for pesticide compliance and microbial limits, ultimately catering to premium fresh food retail chains and demanding processing facilities across the globe.

Types

• • G4 / Teja Green Chilies (High Pungency / Scoville Rating)
  • Jwala Green Chilies (Slender, Medium Heat, Culinary Standard)
  • Bird’s Eye Green Chilies (Very High Heat, Small Format Gourmet)

Specification

Parameter	Standard Specification
Origin	India / Mexico / Global Sourcing
Color Profile	Bright, Glossy Dark Green / Light Green (Uniform Batching)
Length / Sizing	5 cm – 8 cm (Small) | 8 cm – 12 cm+ (Standard Long)
Pungency Level	15,000 to 50,000+ SHU (Scoville Heat Units, adjusted by order)
Stem Condition	Intact, fresh green stem (ensures prolonged moisture lock)
Storage Temperature	7°C to 10°C (Relative Humidity: 90% – 95% to avoid shriveling)
Shelf Life	14 to 18 Days via temperature-controlled reefer containers

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	40 kcal
Total Fat	0.2 g
Sodium	7 mg
Total Carbohydrates	8.8 g
Dietary Fiber	1.5 g
Sugars	5.3 g
Protein	2.0 g
Vitamin C	242 mg (Over 260% of Daily Recommended Intake)
Vitamin B6	0.5 mg

Benefits And Uses

• • Health Benefits: Contains exceptional volumes of capsaicin, which accelerates metabolic rate, acts as a natural pain reliever, and possesses strong thermogenic properties. Packed with Vitamin C to support tissue repair and enhance iron absorption.
  • Commercial & Culinary Uses: A mandatory base for creating hot sauces, chili pastes, culinary purees, and pickled preserves. It is globally used as a raw flavoring agent across Asian, Mexican, Middle Eastern, and African culinary sectors.