Tomato
Explore Vegetables
The tomato (Solanum lycopersicum) is a premier global agricultural commodity and an indispensable cornerstone of international culinary traditions. Cultivated extensively for its vibrant flavor, structural versatility, and high moisture profile, the tomato serves as both a culinary vegetable and a botanical fruit. Aba Impex sources its premium tomatoes from technologically advanced agricultural zones that emphasize rich soil profiles, precise irrigation, and sustainable crop management. This rigorous sourcing strategy guarantees that every harvest yields fruits with excellent structural firmness, rich lycopene pigmentation, and an optimized Brix-to-acid ratio. Our commercial tomatoes are selected at the precise maturity phase to withstand the rigors of cold-chain logistics and international maritime shipping, minimizing post-harvest degradation. From global food processing conglomerates requiring consistent solid content for purees and concentrates to high-end fresh produce retail chains demanding flawless visual appeal, our tomatoes fulfill the highest import benchmarks for quality, phytosanitary safety, and flavor retention across international markets.
Types
- Round / Beefsteak Tomatoes (Fresh Market)
- Roma / Plum Tomatoes (Processing Grade)
- Cherry and Grape Tomatoes (Premium Snack Grade)
Specification
Parameter | Standard Specification |
Origin | India / Global Sourcing |
Color | Uniform Red / Deep Pinkish-Red (Stage 5–6 Color Chart) |
Size / Diameter | 40 mm – 60 mm (Small) | 60 mm – 80 mm (Medium/Large) |
Brix Value | 4.0% – 5.5% minimum |
Defects / Blemishes | < 2% maximum (free from sunburns, mechanical cuts, or soft spots) |
Storage Temperature | 10°C to 13°C (Relative Humidity: 85% – 90%) |
Shelf Life | 14 to 21 Days under optimal cold chain conditions |
Nutrition Facts (Serving Size: 100g)
Nutrient | Value per 100g |
Calories | 18 kcal |
Total Fat | 0.2 g |
Sodium | 5 mg |
Total Carbohydrates | 3.9 g |
Dietary Fiber | 1.2 g |
Sugars | 2.6 g |
Protein | 0.9 g |
Vitamin C | 13.7 mg (approx. 15% DV) |
Potassium | 237 mg |
Benefits And Uses
- Health Benefits: Loaded with lycopene, a potent antioxidant structurally linked to cardiovascular protection and systemic reduction of oxidative stress. Rich in Vitamins A, C, and K, which synergistically support immune system integrity, dermal health, and systemic bone mineralization.
- Commercial & Culinary Uses: Highly utilized in industrial food manufacturing for the production of ketchups, structural pastes, savory sauces, and dehydrated tomato powders. In fresh food service, they are fundamentally essential for salads, gourmet culinary bases, soups, and multi-cuisine culinary preparations.
