The bell pepper (Capsicum annuum var. grossum), also known as sweet pepper or capsicum, is a premium, high-value vegetable commodity traded heavily across international markets due to its crisp texture, sweet flavor, and bright visual appeal. Aba Impex sources its premium bell peppers from high-tech greenhouse facilities and open-field environments that utilize precision drip irrigation and integrated pest management systems. This advanced agricultural oversight ensures that our bell peppers develop a thick, fleshy pericarp, a symmetrical blocky shape with distinct lobes, and a glassy, uniform outer coloration. Our automated sorting lines grade the peppers based on color maturity, size distribution, and wall thickness, while rejecting any fruits with sun-scald, skin crinkling, or internal water rot. Packed into customized corrugated boxes with protective dividers, our bell peppers can navigate cold-chain logistics without losing weight or turgor pressure. This delivers top-tier, crisp produce ready for premium retail layouts and gourmet culinary operations worldwide.

Types

• • Vibrant Green Bell Peppers (Crisp, slightly savory profile)
  • Premium Colored Bell Peppers (Vibrant Red, Sunny Yellow, and Orange types)
  • Multi-Color Mixed Packs (Traffic-Light Retail Configuration)

Specification

Parameter	Standard Specification
Origin	India / Spain / Netherlands / Global Sourcing
Shape / Grading	Symmetrical 3 to 4 lobes, flat base, clean calyx cut
Size / Weight Range	150g to 200g (Medium) | 200g to 300g+ (Large / Jumbo Grade)
Wall Thickness	> 5 mm minimum (ensures firm, juicy crunch)
Skin Quality	Firm, smooth, highly glossy, free from deep scarring
Storage Temperature	7°C to 10°C (Relative Humidity: 90% – 95% to stop dehydration)
Shelf Life	18 to 25 Days under precise climate control parameters

Nutrition Facts (Serving Size: 100g – Red Variety)

Nutrient	Value per 100g
Calories	31 kcal
Total Fat	0.3 g
Sodium	4 mg
Total Carbohydrates	6.0 g
Dietary Fiber	2.1 g
Sugars	4.2 g
Protein	1.0 g
Vitamin C	127 mg (Stunning source – twice the level of citrus fruits)
Vitamin B6	0.3 mg

Benefits And Uses

• • Health Benefits: Contains exceptional concentrations of carotenoids (lutein and zeaxanthin) that are structurally crucial for eye health and protecting the macula. Provides massive doses of Vitamin C, which supports collagen synthesis and dermal vitality.
  • Commercial & Culinary Uses: A core ingredient for industrial freezing lines, dehydrated food mixes, frozen pizzas, and commercial fajita/stir-fry mixes. Extensively used fresh in salads, roasting lines, gourmet catering, and fine-dining cuisines globally.