The potato (Solanum tuberosum) represents one of the foundational cornerstones of international food security and global agronomic commerce. As a high-volume commodity, it demands precise agricultural monitoring, advanced harvesting technologies, and rigorous grading processes. Aba Impex partners with premium potato cultivators situated in geographically gifted valleys characterized by deep, well-aerated, sandy-loam soils. Our potatoes are systematically categorized into specific varieties designed for dedicated end-uses, whether it be for high-starch industrial French fry production or crisp, unblemished fresh retail sales. Following extraction from the ground, our potatoes go through a meticulous curing phase where the skin is naturally hardened to limit post-harvest scratching and moisture loss. Our processing lines exclude potatoes showing greening from light exposure, hollow hearts, mechanical slicing, or early sprout activity. This ensures that every container shipped complies fully with global phytosanitary regulations and arrives in perfect condition for manufacturing or wholesale packaging operations.

Types

• • Jyoti / Santana Varieties (Processing Grade for French Fries & Crisps)
  • Pufra / Red Skin Potatoes (High Solid Content Table Potatoes)
  • Premium Baby Potatoes (Gourmet Wholesale Foodservice)

Specification

Parameter	Standard Specification
Origin	India / Netherlands / Global Sourcing
Size Categories	35 mm – 45 mm (Baby) | 45 mm – 55 mm | 55 mm – 80 mm+ (Processing)
Dry Matter / Solids	18% to 22% minimum (for processing grades)
Greening / Sprouts	Nil (Strict optical sorting sorting verification)
Soil Content	Completely washed or dry-brushed clean (< 1% trace soil)
Storage Temperature	4°C to 7°C (Table Grade) | 8°C to 10°C (Processing Grade)
Shelf Life	60 to 120 Days depending on temperature and sprout inhibitors

Nutrition Facts (Serving Size: 100g – Raw, Flesh and Skin)

Nutrient	Value per 100g
Calories	77 kcal
Total Fat	0.1 g
Sodium	6 mg
Total Carbohydrates	17.5 g
Dietary Fiber	2.2 g
Sugars	0.8 g
Protein	2.0 g
Potassium	421 mg (Excellent source for heart health)
Vitamin B6	0.3 mg

Benefits And Uses

• • Health Benefits: Provides a reliable source of complex carbohydrates for clean, sustained energy release. Contains significant concentrations of potassium, which is structurally crucial for balancing cellular fluids and maintaining healthy blood pressure levels.
  • Commercial & Culinary Uses: The primary raw material for multi-billion dollar industrial lines producing frozen French fries, dehydrated potato flakes, potato starch, and potato crisps. Universally utilized in raw cooking forms across all global households and restaurant industries.