Cabbage (Brassica oleracea var. capitata) is a highly resilient, nutrient-dense brassica vegetable that enjoys massive volume distribution across global import and export channels. Valued for its dense structure, high crop yield, and solid storage capability, cabbage serves as an affordable fresh vegetable option and a highly functional industrial ingredient. Aba Impex carefully selects its cabbage from fields with optimal nitrogen balances, ensuring that the heads develop tight, compact cores with minimal internal air pockets. Each head undergoes precise manual trimming to remove damaged or discolored outer protective leaves, leaving a clean, uniform globe structure. Our rigorous quality controls screen out heads affected by diamondback moth damage, internal browning, or split bases. Because it handles the mechanical stresses of long-distance transport remarkably well, our cabbage is a top choice for international wholesalers supplying fresh produce terminals and food processing plants worldwide.

Types

• • Premium Green Cabbage (Dense, solid heads, universal standard)
  • Vibrant Red Cabbage (High anthocyanin, crisp texturing)
  • Savoy / Napa Cabbage (Crinkly, tender leaves, prized for Asian cuisines)

Specification

Parameter	Standard Specification
Origin	India / Poland / China / Global Sourcing
Head Weight	1.0 kg – 2.0 kg (Retail) | 2.0 kg – 3.5 kg+ (Processing Grade)
Compactness	Hard, firm heads that resist compression under manual pressure
Stem Length	Neatly cut flush with the base, max 10 mm protrusion
Color Uniformity	Clean, bright, consistent color throughout the outer layers
Storage Temperature	0°C to 1°C (Relative Humidity: 95% – 100% to maximize freshness)
Shelf Life	30 to 45 Days in refrigerated transport setups

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	25 kcal
Total Fat	0.1 g
Sodium	18 mg
Total Carbohydrates	5.8 g
Dietary Fiber	2.5 g
Sugars	3.2 g
Protein	1.3 g
Vitamin C	36.6 mg (Over 40% DV)
Vitamin K	76 mcg

Benefits And Uses

• • Health Benefits: Contains impressive concentrations of glucosinolates and sulfur-rich compounds known for cellular protection and detoxification properties. Rich in gut-friendly soluble and insoluble fibers that optimize digestive regularity.
  • Commercial & Culinary Uses: Highly sought after by commercial processors for ready-made coleslaw lines, sauerkraut fermentation facilities, and shredded salad mixes. Widely used across global food cultures for braising, stir-frying, stuffing, and preparing nourishing hot soups.