1121 Basmati White Sella Rice represents the pinnacle of premium long-grain aromatic rice, dominating luxury culinary and hospitality markets globally. Aba Impex sources this world-class grain from the fertile, mineral-rich soils of the Indo-Gangetic plains, irrigated by clean Himalayan river systems. The signature “Sella” process involves a meticulous parboiling treatment of the paddy before milling. This hydro-thermal technique drives essential nutrients from the outer husk deep into the grain endosperm, gelatinizing the starch matrix and locking in structural integrity. Our advanced modern milling facilities utilize multi-stage rubber-roller dehuskers, computerized polishing systems, and high-definition optical color sorters to ensure every single grain achieves a flawless, creamy-white translucent appearance. Famous for its extraordinary elongation ratio upon cooking without breaking or sticking, Aba Impex 1121 White Sella Rice delivers long-term cooking stability and an aromatic culinary presentation, making it the preferred choice for premier catering establishments and luxury food distributors worldwide.

Types

• • 1121 Basmati White Sella (Creamy Parboiled Premium Grade)
  • 1121 Basmati Golden Sella (Deep Parboiled / Highly Nutrient Intense)
  • 1121 Basmati Steam / Raw Rice (Traditional non-parboiled formats)

Specification

Parameter	Standard Specification
Origin	India (Indo-Gangetic Foothill Region)
Average Grain Length	8.35 mm to 8.40 mm+ Pre-cooked (Industry benchmark)
Elongation Ratio	2.0x to 2.5x length expansion upon cooking
Moisture Content	12.0% – 12.5% maximum (highly stable shelf-life)
Broken Grain Ratio	< 1.0% maximum (Strict optical sort verification)
Chalky / Damaged	Nil (Maximum 0.5% trace tolerance)
Packaging Layout	1 kg, 5 kg, 10 kg, 20 kg, 40 kg Premium PP / Jute Bags

Nutrition Facts (Serving Size: 100g – Uncooked)

Nutrient	Value per 100g
Calories	350 kcal
Total Fat	0.5 g
Sodium	5 mg
Total Carbohydrates	78.0 g
Dietary Fiber	1.3 g
Protein	8.5 g (Relatively high for premium long grains)
Iron	1.2 mg
Thiamine (B1)	0.2 mg

Benefits And Uses

• • Health Benefits: Features a lower glycemic index compared to traditional white rice due to the parboiling starch modification, offering cleaner and more sustained energy release.
  • Commercial & Culinary Uses: The definitive premium choice for iconic rice dishes such as Biryani, Pulao, and Mediterranean mandi platters. Highly sought after by commercial chefs and industrial caterers for its excellent warmth-retention stability and non-clumping properties.