Sona Masoori Rice is a widely popular, premium medium-grain white rice variety that serves as a dietary staple across South Asian and international health food export markets. Grown in the sun-drenched, river-fed agricultural plains of southern India, this lightweight aromatic variety is a natural hybrid of the renowned “Sona” and “Masoori” rice strains. Aba Impex sources its Sona Masoori through strict agricultural networks that prioritize low-pesticide and traditional cultivation methodologies. Our processing plants process the crop using advanced computerized milling, multi-pass destoning, and optical sorting configurations. This ensure the removal of black tips, chalky grains, and field contaminants while retaining the grain’s natural nutrient core. Known for its pleasant aroma, easy digestibility, and low starch accumulation, our Sona Masoori Rice cooks into a fluffy, non-sticky presentation, making it an ideal choice for healthy family nutrition and everyday commercial catering.

Types

• • Raw Sona Masoori Rice (Aged 12–24 months for maximum fluffiness)
  • Steam Sona Masoori Rice (Hydro-thermally processed for cooking stability)
  • Parboiled Sona Masoori Rice (Enhanced nutrient retention configuration)

Specification

Parameter	Standard Specification
Origin	India (Andhra Pradesh / Karnataka regions)
Average Grain Length	5.0 mm to 5.5 mm Pre-cooked
Moisture Content	13.0% maximum (Aged for low-moisture performance)
Broken Grain Ratio	< 2.0% to 5.0% maximum (Based on exact buyer grading)
Chalky Grains	< 1.0% maximum
Admixture	< 1.0% maximum
Packaging Layout	5 kg, 10 kg, 20 kg, 25 kg woven Polypropylene / BOPP Bags

Nutrition Facts (Serving Size: 100g – Uncooked)

Nutrient	Value per 100g
Calories	356 kcal
Total Fat	0.4 g
Sodium	4 mg
Total Carbohydrates	79.5 g
Dietary Fiber	1.0 g
Protein	7.5 g
Calcium	10 mg

Benefits And Uses

• • Health Benefits: Exceptionally low in starch and fat content, making it an easily digestible grain option that is highly suitable for weight management and everyday clean nutrition.
  • Commercial & Culinary Uses: Ideal for everyday culinary preparations, southern Indian specialties (Idli, Dosa batters, Lemon Rice), and casual dining restaurants requiring a versatile, lightweight rice option.