All Purpose Flour, often termed plain flour or Maida, is an exceptionally versatile, finely milled wheat flour engineered to serve as a multi-functional solution across household cooking and industrial baking. Aba Impex supplies premium All Purpose Flour produced from a carefully measured blend of high-protein hard wheat and low-protein soft wheat kernels. This scientific blending strategy creates an intermediate gluten structure that offers the ideal balance of elasticity and tenderness needed for a wide variety of foods. Our partner mills use modern multi-stage automated reduction rollers and fine silk sifting screens to isolate the pure endosperm, removing all traces of fibrous bran and germ. The result is a silky, fine flour characterized by a bright white color, low ash counts, and consistent hydration behavior. This strict process ensures our flour delivers uniform baking performance, meeting the strict requirements of international snack food manufacturers, confectionery plants, and large retail distributors.

Types

• • Premium White Maida / Plain Flour (Universal industrial and retail grade)
  • Enriched All Purpose Flour (Fortified with iron, folic acid, and B-vitamins)
  • Bleached / Unbleached Configurations (Tailored to regional import laws)

Specification

Parameter	Standard Specification
Origin	India / Turkey / Global Sourcing
Protein Content	10.0% to 11.5% maximum (Optimal medium gluten layout)
Wet Gluten Content	26% to 28% maximum
Moisture Content	13.0% – 13.5% maximum
Total Ash Content	< 0.48% to 0.50% maximum (Ultra-pure extraction metric)
Water Absorption	56% to 58% range
Packaging Layout	1 kg / 2 kg Retail Packs | 25 kg / 50 kg Woven PP Cargo Bags

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	364 kcal
Total Fat	1.0 g
Sodium	2 mg
Total Carbohydrates	76.0 g
Dietary Fiber	2.0 g
Protein	10.5 g
Iron	1.2 mg

Benefits And Uses

• • Health Benefits: Offers immediate, easily digestible carbohydrate energy. When enriched, it acts as an important dietary source of folic acid, iron, and thiamine to help prevent nutritional deficiencies.
  • Commercial & Culinary Uses: The standard ingredient for manufacturing biscuits, puff pastries, pie crusts, cookies, pancakes, and traditional flatbreads like Naan and Paranthas. Widely used as a thickening agent in industrial sauces, gravies, and batters.