Wheat flour (Triticum aestivum) is a globally critical food staple, acting as the foundational raw ingredient for thousands of bakery, confectionery, and everyday food products worldwide. Aba Impex supplies world-class wheat flour produced from select high-quality hard and soft wheat crops grown in optimal agrarian zones. Our advanced milling partners utilize automated roller-milling systems, multi-stage sifting screens, and air-purification channels. This advanced approach clean dehusking and consistent grain reduction, resulting in an exceptionally fine texture and clean color uniformity. We carry out strict laboratory assessments on every production run, measuring gluten content, ash levels, falling numbers, and water absorption characteristics to ensure complete performance consistency. Free from chemical bleaches or artificial additives unless explicitly requested, our wheat flour satisfies the strict quality standards of commercial baking lines, food processing companies, and global retail distributors.

Types

• • Strong Hard Wheat Flour (High protein content; optimized for breads)
  • Soft Wheat Flour / Pastry Flour (Low protein content; ideal for cakes and biscuits)
  • Fortified Wheat Flour (Enriched with iron and essential B-vitamins)

Specification

Parameter	Standard Specification
Origin	India / Australia / Ukraine
Wet Gluten Content	28% to 32% minimum (For bread-grade strong flour variants)
Moisture Content	13.5% – 14.0% maximum (Prevents insect activity and caking)
Total Ash Content	< 0.55% to 0.65% (Indicates high extraction purity)
Water Absorption	60% to 62% minimum
Fineness / Sieve	98% passing through a 150-micron industrial mesh screen
Packaging Layout	25 kg / 50 kg Heavy-duty multi-wall paper or laminated PP bags

Nutrition Facts (Serving Size: 100g – Plain Standard White)

Nutrient	Value per 100g
Calories	364 kcal
Total Fat	1.0 g
Sodium	2 mg
Total Carbohydrates	76.3 g
Dietary Fiber	2.7 g
Protein	11.5 g to 13.0 g (Varies by product category selection)
Calcium	15 mg

Benefits And Uses

• • Health Benefits: Provides a reliable source of clean carbohydrates, essential dietary fibers, and plant-based proteins necessary for cellular metabolic support and physical energy production.
  • Commercial & Culinary Uses: The indispensable core material for large-scale industrial productions of breads, noodles, flatbreads, crackers, tortillas, and various pastries. Widely packed for everyday global home cooking and foodservice sectors.