Split Chickpeas, universally known as Chana Dal (Cicer arietinum), represent an economically vital, high-volume pulse commodity traded extensively across international culinary and food manufacturing channels. Aba Impex sources its split chickpeas from select fields that produce premium Desi chickpea varieties with a naturally rich starch-to-protein balance. Our modern processing facilities use precise mechanical de-hulling systems that cleanly peel the thick outer brown hull without breaking the inner cotyledons. The chickpeas are then split into two distinct, golden-yellow hemispheres, which go through vibrating sieve decks, air-aspirated destoners, and advanced multi-channel optical color sorters. This rigorous workflow completely removes unhulled seeds, small stones, and broken fragments. This results in a clean, uniform product that cooks evenly and retains its natural sweet-nutty flavor. This consistent quality makes Aba Impex a top supplier for spice blenders, flour millers, and retail distributors worldwide.

Types

• • Premium Polished Chana Dal (Bright, shiny finish via gentle water/oil polish)
  • Unpolished Split Chickpeas (Natural, rustic finish favored for organic retail)
  • Coarse Split Chickpeas (Geared for specific industrial grinding operations)

Specification

Parameter	Standard Specification
Origin	India / Australia
Moisture Content	11.0% – 12.0% maximum
Purity Profile	Minimum 99.5% to 99.9% clean split chickpeas
Unhulled Seeds Ratio	< 0.5% maximum (indicates excellent premium processing)
Admixture Ratio	< 0.5% maximum of other pulse varieties
Foreign Matter	< 0.1% maximum
Packaging Layout	25 kg / 50 kg Strong woven PP bags with internal moisture barriers

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	364 kcal
Total Fat	5.6 g
Saturated Fat	0.6 g
Sodium	24 mg
Total Carbohydrates	60.6 g
Dietary Fiber	10.2 g
Protein	22.0 g
Iron	4.3 mg
Potassium	845 mg

Benefits And Uses

• • Health Benefits: Loaded with premium plant-based protein and rich dietary fibers, it has a low glycemic index that helps maintain healthy blood sugar levels and promotes satiety.
  • Commercial & Culinary Uses: Heavily processed into premium gram flour (Besan), used to manufacture crispy savory snacks, and featured as a key ingredient in traditional curries, stews, and soups across South Asian and Middle Eastern cuisines.