Semolina Flour, often referred to as Sooji or Rawa, is a highly functional, coarse-ground wheat product primarily derived from the hard endosperm of Durum wheat (Triticum durum). Celebrated for its bright golden color, granular texture, and high gluten strength, semolina is a vital global commodity in the pasta-making, breakfast cereal, and artisanal baking sectors. Aba Impex sources its semolina from specialized mills utilizing hard, high-protein durum wheat lots. The milling process uses precise reduction rollers that crack the grain into distinct crystalline granules rather than reducing it to fine dust. Our multi-stage air-purification and sifting tables ensure perfect particle size uniformity, completely removing lightweight bran particles and fine flour dust. This strict processing control ensures optimal hydration, high dough elasticity, and strong shape retention, meeting the strict requirements of international pasta factories, couscous producers, and premium food brands.

Types

• • Coarse Semolina / Sooji (Large granules; ideal for couscous and granular puddings)
  • Fine Semolina / Rawa (Smaller granules; optimized for pasta doughs and batters)
  • Durum Wheat Semolina (Elite golden format; dedicated for high-end pasta lines)

Specification

Parameter	Standard Specification
Origin	India / Turkey / Italy
Protein Content	12.5% to 14.0% minimum (High-strength gluten matrix)
Moisture Content	13.0% – 13.5% maximum
Particle Size Range	250 microns to 600 microns (Variety-calibrated limits)
Total Ash Content	< 0.75% to 0.85% maximum
Black Point Traces	< 5 specks per 10 sq. dm (Flawless optical purity)
Packaging Layout	25 kg / 50 kg Polypropylene bags with internal protective liners

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	360 kcal
Total Fat	1.0 g
Sodium	1 mg
Total Carbohydrates	72.8 g
Dietary Fiber	3.9 g
Protein	12.7 g
Iron	1.2 mg
Phosphorus	136 mg

Benefits And Uses

• • Health Benefits: High in protein and iron, it delivers sustained energy release due to its complex carbohydrate structure. Contains rich concentrations of phosphorus and zinc, which support bone health and metabolic cellular transitions.
  • Commercial & Culinary Uses: The definitive global raw material for manufacturing dry pastas (spaghetti, macaroni), couscous, and gnocchi. Widely utilized in South Asian cuisine for savory breakfast dishes (Upma) and traditional sweet puddings (Halwa).