IRRI-6 Rice is a high-yield, long-grain non-aromatic white rice variety that plays a massive, critical role in global agricultural food security and mass wholesale distribution. Developed through advanced agronomic research by the International Rice Research Institute, this resilient grain is highly valued for its solid structural composition, excellent milling yields, and affordable cost profile. Aba Impex handles high-volume IRRI-6 exports from major agrarian river belts, utilizing modern processing plants that employ large-capacity automated de-stoners, mechanical hullers, and multi-channel optical sorters. We offer customized polishing grades, ranging from well-polished silky white finishes to robust parboiled configurations, tailored to our international buyers’ precise requirements. Because it retains its shape well and resists over-cooking or mushiness, our IRRI-6 Rice is highly sought after by institutional buyers, government food networks, and industrial packaging companies across Africa, the Middle East, and Central Asia.

Types

• • IRRI-6 White Rice (Well-polished, regular milled white format)
  • IRRI-6 Parboiled Rice (Enhanced nutrient retention, cream-golden grain)
  • IRRI-6 100% Broken Rice (Geared for specific starch processing and brewing industries)

Specification

Parameter	Standard Specification
Origin	Pakistan / India
Average Grain Length	6.0 mm to 6.2 mm Pre-cooked
Moisture Content	14.0% maximum (highly standardized for long transit)
Broken Grain Ratio	5% Broken | 10% Broken | 25% Broken (Customized per contract)
Chalky Grains	4.0% to 6.0% maximum (adjusted based on grading choices)
Damaged / Discolored	< 1.0% maximum
Packaging Layout	25 kg / 50 kg Durable woven Polypropylene (PP) bags for ocean cargo

Nutrition Facts (Serving Size: 100g – Milled White)

Nutrient	Value per 100g
Calories	360 kcal
Total Fat	0.6 g
Sodium	5 mg
Total Carbohydrates	79.4 g
Dietary Fiber	1.0 g
Protein	7.1 g
Iron	0.8 mg

Benefits And Uses

• • Health Benefits: A reliable source of energy-dense complex carbohydrates. When parboiled, it provides enhanced levels of B-vitamins and minerals due to hydro-thermal nutrient migration.
  • Commercial & Culinary Uses: The premier grain choice for mass institutional catering, military supply contracts, humanitarian relief operations, and high-volume commercial food production. Frequently used as a foundational starch base for canning and prepared food lines.