Green Millet (Pennisetum glaucum), universally known as Pearl Millet or Bajra, is a highly resilient, climate-smart ancient grain that is experiencing a significant surge in international trade due to its drought resistance and excellent nutritional benefits. Sourced from arid and semi-arid agricultural belts utilizing traditional practices, Aba Impex Green Millet is selected for its solid seed structural configuration, rich oil profile, and complete freedom from genetic modification (Non-GMO). Our processing plants utilize advanced mechanical separators, gravity destoners, and optical sorting machines to remove small field debris, immature seeds, and ergot traces. We maintain low internal moisture levels during processing to ensure long-term shelf stability and protect the delicate natural fatty acids inside the grain from breaking down. This careful quality control delivers a premium green millet that meets the strict phytosanitary and food safety standards of international retail, birdfeed, and human nutrition buyers.

Types

• • Premium Human Consumption Grade (Bold green seeds; high purity formatting)
  • Commercial Birdfeed / Animal Feed Grade (Cost-effective bulk volume lines)
  • Organic Green Millet (Certified chemical-free agricultural production)

Specification

Parameter	Standard Specification
Origin	India / Africa
Moisture Content	11.0% – 12.0% maximum
Purity Index	99.0% to 99.5% minimum clean grains via optical sorting
Color Profile	Uniform pale green to greenish-grey seeds
Weed Seeds Ratio	< 0.1% maximum (Strict zero-tolerance protocols for foreign seeds)
Ergot / Mold Traces	Nil (Strict phytosanitary laboratory verification)
Packaging Layout	25 kg / 50 kg Heavy-duty woven Polypropylene (PP) cargo bags

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	378 kcal
Total Fat	4.3 g
Sodium	5 mg
Total Carbohydrates	67.5 g
Dietary Fiber	8.5 g
Protein	11.6 g (Rich essential amino acid layout)
Iron	8.0 mg (Incredible plant-based density)
Magnesium	124 mg

Benefits And Uses

• • Health Benefits: Naturally gluten-free with an excellent low glycemic rating, it provides high concentrations of iron and magnesium to support hemoglobin synthesis and healthy cardiovascular performance.
  • Commercial & Culinary Uses: Extensively ground into nutritious flours for gluten-free flatbreads, healthy porridge mixes, and multi-grain snacks. Sourced in high bulk volumes as a premium component for international wild bird food and livestock feed formulas.