Brown Lentils (Lens culinaris) are a major, high-volume commodity in international pulse markets, valued globally for their earthy flavor, excellent structural holding capacity during cooking, and rich nutritional profiles. Aba Impex sources its premium brown lentils from optimal agricultural regions utilizing modern crop rotation and advanced mechanical harvesting systems. Our post-harvest pipeline uses automated cleaning lines that integrate multi-deck vibrating sieves, air aspirators, de-stoners, and advanced laser color sorters. This rigorous process removes soil particles, weed seeds, and split variants, resulting in a highly uniform whole-seed presentation. By checking and controlling internal seed moisture levels, we prevent field-born molds and look after product weight integrity during shipping. This ensures that every export lot delivers high purity and consistent cooking behavior, meeting the exact standards of international canning facilities, retail packing brands, and institutional food distributors.

Types

• • Premium Whole Brown Lentils (Regular standard export grade; intact outer coats)
  • Mechanically Hulled / Split Brown Lentils (Geared for fast cooking applications)
  • Eston / Pardina Style Brown Lentils (Specialty small-seed culinary variants)

Specification

Parameter	Standard Specification
Origin	Canada / India / Australia
Moisture Content	13.0% – 14.0% maximum
Purity Profile	Minimum 99.5% to 99.9% clean lentils by weight
Size Configuration	4.0 mm to 6.0 mm uniform seed diameter ranges
Foreign Matter	< 0.5% maximum (Zero stone trace guarantee)
Defective / Damaged	< 1.0% maximum
Packaging Layout	25 kg / 50 kg Woven PP Bags or Bulk 1-MT Container Totes

Nutrition Facts (Serving Size: 100g – Raw, Whole)

Nutrient	Value per 100g
Calories	352 kcal
Total Fat	1.1 g
Sodium	6 mg
Total Carbohydrates	63.4 g
Dietary Fiber	10.7 g
Protein	24.6 g (Excellent plant-based protein content)
Iron	6.5 mg
Potassium	677 mg

Benefits And Uses

• • Health Benefits: Packed with plant-based protein, dietary fibers, and essential iron, which support muscle tissue repair, optimal digestive tract transit, and blood hemoglobin production.
  • Commercial & Culinary Uses: Heavily purchased by industrial canning companies for prepared soups, stews, and vegetarian meal lines. Widely packaged for global retail sales and utilized in traditional culinary dishes across Mediterranean, Middle Eastern, and South Asian markets.