Green lentils (Lens culinaris), famous across global markets for their peppery flavor profile and exceptional shape retention during high-temperature cooking, are a premium commodity in the international pulse trade. Aba Impex selects its high-grade green lentils from premier agricultural fields characterized by rich, well-aerated soils and moderate climates. Our advanced post-harvest processing plants use multi-channel optical sorters, gravity separation tables, and air-cleaning systems. This advanced setup successfully removes discolored seeds, field pebbles, and pod fragments, producing a highly uniform batch. We strictly monitor internal seed moisture levels to prevent chalkiness and protect the natural green skin color from fading during ocean transit. This careful attention ensures our green lentils meet the rigid phytosanitary and food safety standards of international premium retail brands, gourmet distributors, and commercial food processors.

Types

• • Large Green Lentils (Laird Variety; 6.0 mm–7.0 mm bold caliber format)
  • Medium Green Lentils (Richlea Variety; 5.5 mm–6.0 mm format)
  • Small Green Lentils (Eston Variety; 4.5 mm–5.0 mm format)

Specification

Parameter	Standard Specification
Origin	Canada / USA / Australia
Moisture Content	13.0% – 13.5% maximum
Purity Index	99.8% minimum clean seeds by weight (Laser graded)
Skin Quality	Smooth, unblemished outer skins; minimal wrinkled seeds
Contrast / Admixture	< 0.2% maximum of other colored lentils
Foreign Matter	< 0.1% maximum
Packaging Layout	25 kg / 50 kg multi-wall woven Polypropylene cargo bags

Nutrition Facts (Serving Size: 100g)

Nutrient	Value per 100g
Calories	352 kcal
Total Fat	1.2 g
Sodium	6 mg
Total Carbohydrates	62.4 g
Dietary Fiber	11.5 g
Protein	25.8 g
Iron	7.4 mg
Folate (B9)	479 mcg (Incredible daily value footprint)

Benefits And Uses

• • Health Benefits: Contains impressive concentrations of plant protein, non-heme iron, and folate, which support muscle growth, healthy red blood cell production, and maternal health during pregnancy.
  • Commercial & Culinary Uses: The preferred lentil choice for premium cold salad preparations, gourmet side dishes, and upscale restaurant stews due to its unique non-mushy cooking properties. Extensively packaged by luxury organic and health food retail brands globally.